What is the procedure for serving alcohol to passengers?

The procedure for serving alcohol to passengers involves verifying the passenger's age, serving responsibly, and monitoring consumption. This approach ensures that flight attendants comply with legal regulations regarding the serving of alcohol, as it is crucial to prevent underage drinking. Verifying age helps ensure that only passengers who meet the legal drinking age are served alcohol, promoting adherence to laws and regulations.

Serving responsibly means that flight attendants should be aware of each passenger's consumption and the effects that alcohol can have in the confined environment of an aircraft. Monitoring consumption allows flight attendants to assess when a passenger may have had enough and take appropriate action, such as offering non-alcoholic options or stopping service if necessary. This practice not only prioritizes the safety and comfort of all passengers but also enhances the overall flying experience by maintaining a responsible and professional atmosphere on board.